BEST STEAK RESTAURANTS IN BALI

From Black Angus and Wagyu to caveman cuts of Tomahawk, Bali's best restaurants and steakhouses have got 'em all...

For your inner caveman screaming for a premium, juicy steak, we have good news. Bali is full of award-winning steak restaurants and steakhouses that really are a cut above the rest. From whopping tomahawks to premium Wagyu tenderloins with delicate marbling, you’ll want to dig out your best steak knives for this one. And because Bali is known for its award-winning dining, these dry-aged, straight-off-the-bone hunks of meat, come grilled, smoked and paired with fine wines and great cocktails too. Got beef? You betcha.

1. Chupacabras – Ubud

Come to Chupacabras for South American steaks, stay for the lush Ubud valley views…

Perched on the hillside of Ubud’s Sayan Valley, is Chupacabras – an elegant steakhouse surrounded by misty jungles. Showcasing the traditional flavours of South America (thanks to Chef Mauro Santarelli), the meaty specialities here are as impressive as you’d expect from an Argentinian steakhouse. Wander down the spiral staircase, and you’re greeted with rugged natural stone, a flickering fire and succulent meats sizzling in the open kitchen. Taking centre stage is the prime Wagyu beef which comes in the most tender cuts, from ribeye to T-bone – all cooked over the two-metre-long Argentinian brick wood-fire grill. Pair your meat feast with a rich Chilean Malbec, or make your way upstairs to Arriba for a nightcap cocktail. Need more beef? Head to Chupacabras on a Saturday for an all-you-can-eat Westholme’s Wagyu beef brunch.
Chupacabras, Kedewatan, Ubud, p. +62 822 6656 0851, e. dinewithus@chupacabrasbali.com; Open daily 12pm – 11pm.

2. Blossom Steakhouse – Sanur

Premium cuts, elegant vibes, and a great location… we can’t get enough of Blossom Steakhouse

Steak lovers, you’re in for a real treat at Blossom Steakhouse in Sanur. Located inside Icon Bali Mall (complete with valet service!), Blossom boasts premium cuts from around the globe, including Australian Stockyard Gold T-bone, Japanese Kagoshima striploin and the show-stopping 30-day dry-aged Tomahawk from the USA. Every steak is expertly cooked over charcoal to lock in the delicate smoky flavours – best paired with a fine wine or Blossom’s list of signature cocktails. And with gorgeous ocean views, private dining rooms and daily live entertainment, we can’t think of a better place to tuck into a tender-to-the-touch tenderloin, or a perfectly marbled ribeye.
Blossom Steakhouse at Icon Bali Mall, Jl Danau Tamblingan, Sanur, p. +62 822 6636 2068, e. res@blossomsteakhouse.com

3. Boy’N’Cow – Seminyak

Bali’s first “meat boutique”, Boy’N’Cow in Seminyak specialises in dry-aged beef, sourcing only the finest cuts from sustainable farms in Australia and the USA. Each steak is aged in-house for up to 28 days, then grilled to perfection over an open flame. The result? Each tender piece is rich in marbling and exceptional flavours. Whether you’re tackling a juicy ribeye or a striploin, every bite is a testament to the kitchen’s craftsmanship. With sleek interiors and a curated cocktail list, Boy’N’Cow is a refined yet relaxed steakhouse. And it’s right in the heart of swanky Seminyak.
Boy’N’Cow, Jl Raya Kerobokan No. 138, Seminyak, p. +62 361 934 8468 / +62 821 4471 6526, e. info@boyncow.com; Open daily 12pm – 10pm.

4. The Butchers Club Steakhouse – Seminyak

The Butchers Club Steakhouse in Seminyak is a meat lover’s dream, serving up expertly grilled steaks with bold flavours. Known for its premium grain- and grass-fed beef from Australia, each steak is cooked over a custom-built charcoal grill. The result? The perfect sear and juiciness. Whether you go for the signature dry-aged ribeye or the crowd-favourite Wagyu tomahawk, the steaks here are always impressive. The cosy, industrial-chic vibes add to the charm – an upscale yet laid-back setting for a steak feast in Bali.
The Butchers Club Steakhouse, Jl Petitenget Jl Cendrawasih No. 1, Kerobokan, Seminyak, p. +62 361 897 4004 / +62 877 7871 7146, e. info@thebutchersbali.com; Open daily from 8am.

5. BatuBara – Ubud

An elegant and oh-so romantic steakhouse, BatuBara brings an elevated wood-fired dining experience to Ubud, topped off with Mediterranean and Argentinian twists. The kitchen fires up the grill for its high quality meats using locally-sourced coffee wood for a smoky finish. Arrive early for an aperitivo, shared empanadas and crispy croquettes, before filling up on the grilled juicy Wagyu, fine Angus, or locally-sourced beef. Wash it all down with an Argentinian fine wine or a digestif.
BatuBara, Jl Raya Pengosekan No. 108, Ubud, p. +62 811 3811 7673, e. hola@batubarawoodfire.com; Open daily 5pm – 11pm.