We don’t just serve meat—we honor it. Each prime cut is carefully prepared using
time-honored South American techniques, slow-cooked over open flame to create
deep, smoky flavors that linger on the palate and awaken your wild side.
Every steak at Chupacabras is a bold celebration of tradition and flavor.
Slow-grilled over a 2-meter wood-fire grill, our richly marbled cuts are expertly seasoned and cooked to perfection.
This is more than a meal, it’s an unforgettable sunset steakhouse experience in Ubud.
Every dish begins with flame.
Our fire ritual is more than just cooking—it’s a celebration of ancient techniques, premium ingredients, and bold South American soul.
As the wood crackles and the grill roars, flavor is born from smoke, heat, and heart.
